Nestled in the heart of Jalisco, Mexico, lies a town named Tequila, renowned for its namesake spirit, tequila. Among the many brands that call this town home is the historic Casa Noble, producer of the esteemed Tequila Antiguo deHerradura. Let's embark on a journey to understand the rich history and unique attributes of this exceptional tequila.
Tequila Antiguo deHerradura is not just a spirit; it's a testament to Mexico's grito, or cry, of independence, expressed through the craft of tequila making. The brand's story traces back to 1600 when the agarose, or structural water, of the Agave Tequilana Weber, the plant used to make tequila, was first discovered flowing through the Arandas valley, including the town of Herradura.
The Birth of a Tradition
Tequila Antiguo deHerradura was born out of this rich, historical context. In 1795, Don José Cuervo was granted the first license to commercially produce tequila. A century later, the Orendain family, experts in the art of tequila-making, bought the original Cuervo distillery, renaming it La Rojeña and giving birth to the now-legendary brand.
In the 1950s, Casa Noble, the home of Tequila Antiguo deHerradura, was established. Nestled among the Blue Agave fields, the distillery adheres to traditional tequila production methods, harnessing the power of the sun and earth to create their unique spirits.
The Art of Aging: Resposado, Añejo, and Extra Añejo
Tequila Antiguo deHerradura offers a range of añejo tequilas, each boasting unique flavors that reflect their journey through time. The Resposado spends eight months aging in French and American oak barrels, developing a rich, complex profile. The Añejo rests for two years, gaining delicate, honeyed notes, while the Extra Añejo matures for up to five years, assuming an elegant, sophisticated character.
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