"Discover Dos Hermanos Mezcal: Authentic, Bold, & Smooth"

Nestled in the heart of Oaxaca, Mexico, lies Dos Bros, a mescalería that has captured the attention of spirit enthusiasts worldwide. With a deep respect for tradition and a commitment to innovation, this family-owned distillery has redefined what it means to craft premium mezcal.

Dos Bros, founded by the brothers César and MartínεύZavala, is built on a legacy that dates back five generations. Their family has been honing the art of mezcal production in Santiago Matatlán, often referred to as the 'World Capital of Mezcal,' since the late 19th century.

The Craftsmenship Behind Dos Bros Mezcal

The artisanal process of producing mezcal at Dos Bros is steeped in tradition. It begins with the careful selection of Espadín and other agave varietals, which are hand-harvested when they reach maturity.

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Once the piñas (the hearts of the agave plants) are collected, they are roasted in earthen pits for days, imbuing the mezcal with its signature smoky flavor. After the roasted agave is crushed using a stone mill pulled by a donkey, the mash is fermented naturally in open-air tanks. Lastly, the liquid is double-distilled in copper stills, resulting in a silky, complex spirit that captures the essence of Oaxaca.

The Smoking Process

While mezcal production typically involves roasting agave to impart a smoky aroma and flavor, the smoking process at Dos Bros is particularly meticulous. The agave piñas are cooked over an open flame in a stone-lined pit, allowing the heat and smoke to penetrate the flesh slowly and evenly.

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The type of wood used and the duration of smoking can significantly affect the final spirit's character. At Dos Bros, they use a combination of local woods, such as ocote and espino, to enhance the mezcal's complexity and depth.

Blending and Aging

After distillation, some batches of Dos Bros mezcal are aged in new or previously used oak barrels. This process softens the spirit, adds notes of vanilla and caramel, and creates a smooth, rounded mouthfeel. The brothers also blend different aged expressions to create unique and compelling mezcals.

Their signature blend, Dos Bros Ensamble, is a harmonious union of Espadín, Tobalá, and Mexicano agave varietals, showcasing the distillery's commitment to diversity and balance.

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Sustainability and Social Responsibility

Dos Bros is not only dedicated to producing exceptional mezcal; it is also committed to preserving the environment and supporting the local community. The distillery practices sustainable farming methods, using organic and biodynamic principles to cultivate its agave crops.

The brothers work closely with local farmers, providing them with fair compensation and promoting ethical harvest practices. They also invest in educational programs to keep the ancient tradition of mezcal-making alive, teaching young people about the importance of preserving their cultural heritage.

Expanding the Mezcal Culture

Dos Bros has expanded its presence internationally, introducing mezcal lovers worldwide to its unique expressions. Their participation in spirits competitions has resulted in numerous awards, further solidifying their reputation as a premier mezcaleria.

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The brothers continue to collaborate with bartenders and industry professionals, hosting events and workshops that celebrate not only their mezcal but also the broader culture of Oaxaca. Their mission is to share the story of mezcal, from its ancient roots to its vibrant modern expression, with the world.

As you delve into the complex, smoky world of Dos Bros mezcal, you'll find yourself transported to the heart of Oaxaca. Each sip tells a tale of tradition, passion, and innovation, showcasing the brothers' unwavering commitment to crafting the finest mezcal. So raise a glass, and let the spirit of Dos Bros inspire your next adventure.