The Concorde in Lexington, Kentucky, is not just a restaurant; it's an experience that transports you to a bygone era of elegance and refinement. Nestled in the heart of the Bluegrass State, this establishment has been a iconic landmark since 1983, known for its exceptional Southern cuisine and unparalleled service.
From the moment you step through its grand doors, you're greeted by the classic Art Deco ambiance that harks back to the glamorous days of air travel. The Concorde's decor is a loving tribute to the golden age of aviation, with aviation-themed artifacts and vintage travel posters adorning its walls.
The Cuisine: A Symphony of Southern Flavors
The Concorde's menu is a delightful journey through the rich culinary heritage of the American South. From traditional favorites to innovative creations, every dish is a testament to the region's rustic charm and robust flavors.
Here, you can indulge in classic Southern comfort food like fried chicken and collard greens, or savor more refined dishes such as filet mignon with crabmeat and a rich administrative gravy. The restaurant's commitment to using fresh, local ingredients ensures that each dish is not only delicious but also a celebration of the region's agricultural heritage.
Signature Dishes: A Cut Above the Rest
One of the Concorde's most beloved dishes is its Kentucky Hot Brown. This open-faced sandwich is layered with turkey, bacon, tomatoes, and mornay sauce, then broiled until the cheese is golden and bubbly. It's a hearty and indulgent dish that perfectly encapsulates the spirit of Kentucky cooking.
For something a little lighter, consider the She-Crab Soup. This creamy concoction is made with lump crab meat, a touch of sherry, and a hint of mustard, and it's served with a generous dusting of paprika. It's the perfect primer for a memorable meal.
Dining with a View: The Concorde's Private Rooms
In addition to its main dining room, the Concorde also offers several private dining spaces. These rooms are Ideal for special occasions, business dinners, or intimate gatherings. They offer the same refined dining experience, but with the added benefit of a little extra privacy and exclusivity.
The North Room, for instance, can accommodate up to 32 guests and offers a stunning view of the restaurant's courtyard. Meanwhile, the South Room is a more intimate space, perfect for smaller parties. Both rooms are beautifully decorated and equipped with advanced audio-visual technology, making them ideal for events of all kinds.
A History of Hospitality: The Concorde Today
The Concorde was founded byDia Doolin in 1983, and under his stewardship, it quickly became one of Lexington's premier dining destinations. Today, the restaurant is led by his daughter, Jackie Doolin, who continues her father's legacy of exceptional service and fine dining.
Under Jackie's leadership, the Concorde has continued to evolve and grow. It remains committed to its Southern heritage, but it also embraces new culinary trends and techniques. This balance of tradition and innovation is what makes the Concorde such a beloved institution in Lexington.
Engaging with the Community: Beyond the Table
The Concorde's commitment to Lexington extends beyond its four walls. The restaurant is actively involved in several community initiatives, including Bluegrass Greensource, an organization dedicated to promoting environmental sustainability in the Bluegrass region.
Additionally, the Concorde regularly hosts charity events and fundraisers. These events not only support important causes but also provide an opportunity for the community to come together and enjoy great food and wine in a beautiful setting.
Dining at the Concorde is more than just a meal; it's a chance to step back in time and indulge in the refinement and sophistication of a bygone era. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, the Concorde is sure to deliver. So, why wait? Book your table today and let the Concorde transport you to a world of elegance and flavor.